Joy of Cooking: 75th Anniversary Edition - 2006 Author: Irma S. Rombauer Manufacturer: Scribner ListPrice: $35.00 Offer: $17.50
How To Cook Everything: Simple Recipes for Great Food Author: Mark Bittman Manufacturer: Wiley ListPrice: $21.95 Offer: $14.93
Essentials of Classic Italian Cooking Author: Marcella Hazan Manufacturer: Knopf ListPrice: $30.00 Offer: $19.80
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Author: Julia Child Manufacturer: Alfred A. Knopf ListPrice: $40.00 Offer: $26.40
The Way to Cook Author: Julia Child Manufacturer: Knopf ListPrice: $65.00 Offer: $40.95
James Beard's American Cookery Author: James Beard Manufacturer: Little, Brown and Company ListPrice: $25.99 Offer: $17.15
The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times Manufacturer: St. Martin's Press ListPrice: $30.00 Offer: $19.80
Mastering the Art of French Cooking, Vol. 2 Author: Julia Child Manufacturer: Knopf ListPrice: $60.00 Offer: $47.04
The James Beard Cookbook Author: James A. Beard Manufacturer: Da Capo Press ListPrice: $17.95 Offer: $17.05
The Silver Palate Cookbook Author: Julee Rosso Manufacturer: Workman Publishing Company ListPrice: $15.95
Craig Claiborne`s New New York Times Cookbook Author: Craig Claiborne Manufacturer: Wings ListPrice: $15.99
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Author: Craig Claiborne Manufacturer: Crown ListPrice: $35.00